抹茶適應原即食拿鐵

The matcha flavor actually comes through instead of tasting like sweetened powder, and I like that it gives me calcium and vitamin C in one cup. I've been making it with cold milk in the morning and it dissolves without clumps.

I keep a few packets in my desk drawer for that 3pm slump and it dissolves in cold water without any clumping. The matcha flavor is actually grassy and real, not that fake sweet powder taste.

The calcium and vitamin C are a nice bonus, but honestly I’m hooked on how creamy it gets with just hot water—no clumps at all, even when I stir it in my travel mug during the morning rush. It’s my new desk staple.