How to Make a Matcha Latte with Laird Superfood Protein Matcha
By Laird Superfood - Sustained Energy From Real Food | Published: 2026-09-05
Category: How-to Guides
Learn how to make a creamy, high-protein matcha latte at home with Laird Superfood Protein Matcha. Step-by-step tips for a smooth, energizing drink.
Quick Answer
To make a creamy, high-protein matcha latte with Laird Superfood Protein Matcha, whisk the matcha with a little hot water to form a smooth paste, then add steamed or warmed milk of your choice and a splash of Superfood Creamer for extra richness. This method avoids clumps and delivers a barista-style drink in under five minutes.
Matcha lattes are a favorite for steady energy, but many homemade versions turn out bitter, grainy, or lacking in staying power. Laird Superfood Protein Matcha solves the protein problem, and with the right technique you can get a smooth, creamy cup every time.
This guide walks through the exact steps to make a protein matcha latte at home, including how to avoid common pitfalls like clumping and bitterness. You'll also learn how to customize the flavor with Laird Superfood Creamer for a richer texture without the dairy.
Why Protein Matcha Beats Plain Matcha
Matcha alone provides a gentle caffeine lift and a wealth of antioxidants, but it lacks protein. Adding protein turns your latte into a more satisfying snack or post-workout drink that keeps you full longer. Laird Superfood Protein Matcha combines ceremonial-grade matcha with plant-based protein, so you get both benefits in one scoop.
The protein also helps mellow matcha's natural bitterness, creating a smoother taste. If you're used to sweetened café versions, you'll appreciate that Laird's protein matcha relies on real ingredients rather than sugary syrups. This makes it a smart choice for anyone watching their sugar intake.
- Look for a matcha powder that lists protein as a primary ingredient to ensure you're getting a meaningful amount.
Choosing Your Milk and Creamer
The milk you choose affects both texture and flavor. Oat milk adds natural sweetness and a creamy body, while almond milk stays lighter. For a richer, dairy-like mouthfeel, try a splash of Laird Superfood Creamer—it's coconut-based and blends smoothly without separating.
If you want a seasonal twist, Pumpkin Spice Superfood Creamer adds warm spices and a hint of organic pumpkin. For a lower-sugar option, Reduced Sugar Superfood Creamer delivers creaminess without extra sweetness. Experiment to find your favorite combination.
- Warm your milk gently—don't boil it, as high heat can make matcha taste bitter.
Tools You'll Need
You don't need fancy equipment, but a few tools make a big difference. A small whisk (preferably bamboo) or an electric frother helps dissolve the matcha evenly. A fine-mesh strainer can also remove any lumps before mixing.
If you don't have a whisk, a jar with a tight lid works: add matcha and hot water, shake vigorously, then pour in milk. This is a great hack for travel or office use.
- Use water just below boiling (around 175°F/80°C) to preserve matcha's delicate flavor.
Step-by-Step: Your Perfect Protein Matcha Latte
- Sift and measure: Sift 1-2 teaspoons of Laird Superfood Protein Matcha into a bowl or mug to break up clumps. Use a fine-mesh strainer for best results. Checkpoint: No lumps visible before adding liquid.
- Add hot water and whisk: Pour in about 2 ounces of hot water (not boiling) and whisk in a zigzag motion until the matcha is fully dissolved and frothy. This creates a smooth base. Checkpoint: The mixture should be uniform with a light foam on top.
- Warm your milk and creamer: Heat 6-8 ounces of milk of your choice in a saucepan or microwave until steaming. Stir in a scoop of your favorite Laird Superfood Creamer for extra richness. Checkpoint: Milk should be hot but not boiling—boiling can make the drink bitter.
- Combine and sweeten if desired: Pour the warm milk into the matcha mixture and stir gently. Taste and add a touch of honey, maple syrup, or a sugar-free sweetener if you like it sweeter. Checkpoint: Adjust sweetness to your preference, but taste first—the creamer may already add enough.
- Froth and serve: For a café-style finish, use a milk frother to create foam on top. Pour the latte into your favorite mug and enjoy immediately. Checkpoint: The foam should be thick and creamy—if it's watery, your milk wasn't hot enough.
Products That Help
- Sweet and Creamy Instant Latte with Adaptogens: Our Instant Latte is the perfect mix of premium 100% Arabica coffee and our Sweet & Creamy with Adaptogen Superfood Creamer in an easy, on-the-go format. If you love the sweet, creamy profile of a latte but want a coffee-based option, this instant latte delivers the same comforting texture with added adaptogens—perfect for days when you switch from matcha to coffee.
- Pumpkin Spice Superfood Creamer: Dial up the season's vibes with our powdered Pumpkin Spice Creamer! Made with real, organic pumpkin and the perfect blend of seasonal spices, this dairy-free pumpkin spice creamer transforms any hot drink into the perfect celebration of fall flavors. No sugary syrups and no artificial flavors; just real food ingredients that fuel as great as... Stir a scoop into your matcha latte for an instant autumn upgrade. The organic pumpkin and spice blend add depth without relying on sugary syrups, keeping your drink clean and satisfying.
- Reduced Sugar Superfood Creamer®: Laird Superfood Creamers are crafted from the highest quality all-natural whole food ingredients. All of our products are sustainably sourced and thoroughly tested to ensure that you're incorporating the cleanest, finest fuel into your routine. If you're living a keto lifestyle and looking for a delicious keto creamer, this is the one for you. While all of our creamers are keto-friendly, this creamer has no... For a lower-sugar, keto-friendly matcha latte, this creamer adds creaminess without the carb load. It's an excellent choice if you're watching your sugar intake but still want a rich, satisfying drink.
Making a protein matcha latte at home with Laird Superfood Protein Matcha is quick, simple, and totally customizable. With the right technique and a splash of Superfood Creamer, you'll get a creamy, energizing drink that beats any coffee shop version—and you control exactly what goes in it.
